legumes
July 1st, 2008Since I can’t eat fish anymore, I’ve had to become a little more creative in my cooking. Chickpeas, lentils… they’re all fun. Having 8 years of pseudo vegetarianism under my belt should be more of a help than it is. I love(d) fish! It’s summer now, so fresh local veggies will start appearing soon. Salads are fun, but can become really repetitive. I need ideas, interwebs!
Emulating the menu for The Naam is as good a place as any to start. I love it there, and when in Van, I have to try hard not to eat there every meal. Last night I made sesame yam fries and had them with miso gravy from The Naam and some warmed organic chick peas. Simple? Yes. Delicious? Amazingly so.
I want to go to Vancouver…like, right now. Actually, I’d like to live there for a few years before abandoning Canada (actually, North America) all together.
Happy Canada Day.



